I’m starting to think that a little bit of hot water and a little bit of suds does more than just get egg off a frypan. In fact, the waters of your kitchen sink hold deeper truths than a Dalai Lama quote on facebook. As dirty dishes are immersed and sparkling clean ones are raised up, they reveal much more than simply what you had for dinner. It’s WHO had what for dinner, and HOW. A microcosm of life at this particular instant in time. Take my sink for example. Your standard one-large-one-small-plus-drainage-area kitchen sink, in your standard early-1990s-light-peach-with-cream-lino colour palette. Each day it gets filled with small, brightly coloured plastic bowls, of which I clearly don’t own enough because I am forever washing the same ones. Floating under those are several small, multi-coloured plastic spoons, some with rabbits on the handles and others with heat-sensing rubber technology. Into the murky broth goes the stick part of the Bamix, some Tupperware containers, and I like to finish it off with a nice cheese grater or potato masher. If I’m feeling celebratory, I might chuck in some wine glasses (exaggeration, of course I wouldn’t actually chuck them), but that’s a rare occasion. There …