Take 2 parts husband and wife, 1 part Naples sourdough starter and 1 part self-belief. Add 1 wood-fired oven on wheels, a warm Bexhill evening and 50 kids untethered. Combine gently with a flexible spoon and knead regularly for 3 years. Turn out onto a well-worn village hall and enjoy with friends. If you asked a 17-year-old Andrea Bonotto what he’d be doing today, he probably would have said ‘working in the restaurant at my parent’s ‘otel’. Growing up next door to their hotel in Vicenza, north-eastern Italy, working for the family business seemed certain until his father sold it and Andrea was left wondering what to do. Low paying warehouse jobs, a transcontinental pilgrimage and a teaching degree later, he is back doing what he knows. “It would have been a lot cheaper if I went straight there”, he concedes with a smile. After a breakup, a holiday to Brisbane in 2001 seemed a good escape. At a pub, Andrea met Emily Lockton, and in 2006 the couple moved back to Bexhill, Emily’s hometown, …